Citrus crisis: As an iconic Florida crop fades, another tree rises
The citrus industry, long a defining symbol of Florida, is facing an existential crisis due to a plant disease that arrived in the state in 2005 and has spread to affect 80% of the orange groves. In 2004, Florida had an estimated 7,000 growers. Today, there are about 2,000. If the latest estimates hold, the state’s current growing season will yield 61% less fruit than last season, partly due to hurricane effects.
The Estes family’s most productive trees have been cut down and burned.
Back at his office, Mr. Estes leans back in a chair and crosses his hands over his chest. Years after the arrival of what’s called citrus greening disease, “we really don’t have a good answer,” he says.
What he does have is a willingness to adapt. He and other farmers aim to chart a path of ingenuity that can keep agriculture – and its livelihood for workers – in the state. To do that, a first step is to prove that new crops like pongamia fulfill their promise.
The Estes family’s most productive trees have been cut down and burned.
Back at his office, Mr. Estes leans back in a chair and crosses his hands over his chest. Years after the arrival of what’s called citrus greening disease, “we really don’t have a good answer,” he says.
What he does have is a willingness to adapt. He and other farmers aim to chart a path of ingenuity that can keep agriculture – and its livelihood for workers – in the state. To do that, a first step is to prove that new crops like pongamia fulfill their promise.